All entrees include a mixed green salad or jumbo crab stuffed mushroom and dessert of the day - $ 14.99

• CLASSIC MEATLOAF
  A blend of ground beef, onion, garlic and spices topped with grandma’s classic “red glaze” served with homemade mashed potatoes and seasonal vegetables.
  
  
• PROSCIUTTO WRAPPED TILAPIA
  Traditional “Italian Ham” wrapped around sweet flaky tilapia pan roasted, topped with balsamic reduction accompanied with baked potato and seasonal vegetables.
  
  
• FLORENTINE RAVIOLI
  Jumbo stuffed ravioli with spinach, onion, garlic and a creamy cheese blend, topped with a white wine butter sauce.
  
  
• TRAVERSE BAY CHICKEN
  Herb roasted chicken breast served with Michigan dried cherry rice pilaf and seasonal vegetables.
  
  Half-off bottles of wine will be offered. Served from 4pm to 7pm Monday - Thursday
  
  ****This is a Special Dinner Menu. Coupons and Discounts will not be accepted on these items****

  Kids Menu / Lunch Menu
   Dinner Menu /  Wine Menu / SOS Menu

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