Tempura battered tiger shrimp tossed in our sweet chili sauce on a bed of mixed greens, topped with spicy slaw and fried rice noodles.
Two backfin crab cakes seared, lightly seasoned,
served with a creole mustard & mango salsa
Served one of two ways: zesty or crispy plain
Fresh mozzarella, tomatoes, asparagus and garlic in a balsamic glaze.
Served on crostini.
Spinach and artichokes baked with creamy cheese and spices.
Served with tortilla chips, salsa and sour cream.
Sun-dried tomato pesto, fresh tomatoes and buffalo mozzarella baked on our artisan flatbread.