Salmon Bisque Cup - 4.00 Bowl – 6.00 Calamari - 8.95 Crispy fried with Pesto Cocktail sauce Surf & Turf - 32.00 6 oz. Lobster Tail & 6 oz. House Cut Tenderloin with Fresh Asparagus & Mashed Potatoes Grilled 14 oz. Pork Chop - 24.00 Frenched two bone Chop with Sauteed Vegetable, Red Wine Vinaigrette Reduction Served with Fresh Asparagus and Mashed Potatoes Fresh Swordfish - 24.00 Blackened and served with Cucumber Salsa, Cuban Black Beans and Red Rice NY Strip Steak - 24.00 12 oz. House cut Black Angus Steak served with maître d Butter, Fresh Asparagus and Mashed Potatoes Chocolate Mousse - 6.00 White and Milk Chocolate Mousse with Raspberry Sauce
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